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To supply customers with a brand-new and top notch maker. Give images the consumer preferred regarding the maker throughout production, in the stockroom, and before transport. We offer an one-year guarantee for the entire maker other than conveniently busted parts, Offering the extra parts with a beneficial price all the time and 24-hour online service.


We constantly connect wonderful significance to quality control from the extremely beginning throughout of the production. Every item will be completely assembled and thoroughly checked before it's packed for shipment.


The attraction of a local butchery, with its expert butchers and the enticing choice of fresh, high-grade meats, remains a.


Your delivery ultimately depends on our speed when it comes to bag confectioning. It goes without stating that meat and sausage products are securely associated with speedy processes. Our employees collaborate with this understanding and in compliance with the top quality and hygiene requirements to ensure smooth bag confectioning on all allfo machines.

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In doing so, we can quickly and accurately carry out any kind of preferred set dimension. The BRC Global Standard is the standard relevant to butchers. Allfo is accepted to abide with the requirements of the group: high risk of hygiene (butchery equipment).




Among the most substantial butchery equipment innovations for 2024 is the growth of advanced cutting and deboning makers. These devices make use of cutting edge technology to automate the cutting and deboning process, minimizing the need for hands-on labour and raising accuracy. Advanced sensors and robotics make certain that each cut is exact, minimising meat wastefulness and improving yield.


Advancements in hygiene and sanitation tools are focused on making certain that facilities keep the highest possible criteria of cleanliness. These systems successfully eliminate germs and microorganisms, lowering the danger of contamination and making sure that meat products are risk-free for usage.

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As the sector remains to advance, South African abattoirs are set to benefit from sophisticated modern technology that boosts every aspect of meat handling. Along with tools advancements, advanced meat handling techniques are forming the future of the sector. Strategies such as: These techniques improve item quality, prolong life span, and boost food safety and security.


Do you like meat and desire to be a home butcher? You can butcher meat at home with just two devices. And you can obtain away with simply a boning blade at a press.




Attempt to keep blades, cleavers and saws out of your immediate workplace. Just brushing a bare hand against reducing tools will certainly attract blood. Work securely. Work smart. Butchers will inform you that a boring knife is one of the most unsafe. Since it's not sharp, you will use extra pressure, and that enhances the chances of the knife reducing you.

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Constantly reduce away from yourself. Never ever try to catch a dropping blade. Allow it go down. But learn to move your feet out of the way when it drops. Don't save blades in a cabinet with other tools. Wear cut-proof gloves or chain mail gloves (see listed below) till you become made use of to using sharp blades.


You would possibly locate it tough to get a wooden-handled carbon steel knife other than in a previously owned shop. Contemporary blades are relatively affordable, so there's no factor in going backward hygiene-wise.


Wash and completely dry all devices after each usage. Handsaw 22 Meat Saw With Tightening up CamProfessional top quality; Heavy nickel-plated frameLarge blade tightening up leverThree saw dimensions readily available: 16, 22 and 25All saws feature 1/2 blades There are 2 kinds of butcher's steak knife, bullnose and cimeter (knife) and 2 sizes, 10-inch and 12-inch.

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I have a Victorinox 12 inch butcher blade that mores than 30 years old. It has actually never ever gotten on a grindstone, only a whetstone or an oilstone. (See sharpening rocks below). Try a couple of kinds of knives to see which you favor. A chef's blade could be made use of but butcher's blades are designed specifically for cutting meat.


The small one, also called a Chinese cleaver, is a wide-bladed knife and is best for poultry. Heavy Cleaver High quality German stainless steelFully created building Carefully honed for resilient sharpnessTraditional three-way rivet take care of gives balance and comfortHeavy 6 inch cleaver for cutting with joints and bonesStain resistant carbon steel Small Cleaver Chinese cleaver Cut proof handwear covers are a really beneficial enhancement to your toolkit.


For butchering in the house they are not purely needed however buy one if you are anxious concerning collaborating with actually sharp blades. Chain mail handwear cover Most safe chain mail glovesFood safeWashableComfortable A boning hook is a useful device for numerous butchering tasks where the product is slippery and hard to hold.


Boning Hook This thing has 48 really sharp blades, and they cut with the fibres of hard muscles and soften the meat up. Tenderizer Enables for marinades to be taken in deeper right into the meat and boosts absorption.

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You can cut on nylon cutting boards, but they always finish up with cut marks and can be difficult to tidy correctly. Reducing on metal or marble will ruin your blade. A wooden board 2 feet read more by one and a half feet is the best home reducing board. Simpler to clean than nylon, they will certainly last a life time.


Then clean down with a 10% solution of Milton and water and permit to dry normally. If there is a layer of fat on the board, use a paint scrape to eliminate it before cleaning. Clean and completely dry your reducing surface in between types and especially after reducing treated meat.

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Wood Reducing Board expert cutting board manufactured from maple with edge grain constructionSize: 18 24 1Dimensions: 24L 18W 1" ThickFinest cutting boards available This is vital for cleaning up wooden blocks and reducing boards that have actually had hefty usage. The steel branches remove a great layer of the wood and when you sterilise with a mild bleach, you will certainly have a food risk-free surface again.


Block brush Some meat joints require to be rolled and twined and to obtain a limited roll you would certainly utilize wood skewers. Do not use excessive pressure on the skewers or they will certainly break, tighten the joint in stages before twining. Wooden skewers Butchers twine is used to roll deboned meat into functional joints that look great and hold together during cooking.